Chicken Stir Fry

Ingredients

• 1/3 cup tamari or Braggs
• 1 large red chilli, finely chopped, deseeded
• 2 Tbsp Rice vinegar
• 2garlic cloves chopped
• 2 tsp ginger,
• 1 red capsicum sliced
• 1 head of broccoli in pieces
• 1 brown onion diced
• 500g chicken breast.

Instructions

• Mix together – Braggs, chilli, rice vinegar
• Chop chicken into bite size pieces
• Marinate in sauce for at least 1 hour
• Take chicken from sauce and sauté for 5-10 minutes
• Take out of pan and sauté onions, in sauce for 3 minute or until transparent
• Put chicken back in pan with onions, sauce and all vegetables
• Saute for another 3 minutes
• Sprinkle cashews or your favoutie nuts and seeds on top
• Serve with rice or quinoa