Sweet Potato Poke Bowl

Ingredients

• ½ an orange sweet potato
• shredded cabbage (all colours)
• sliced radish
• sliced avocado
• spaghetti carrot
• chopped tomato
• sliced cucumber
• 500g brown or red rice
• Optional – your favourite nuts and or seeds.

Instructions

• Peel sweet potato, cut into 2-3 cm sized square, place in bowl, drizzle with extra virgin olive oil (don’t drown them), sprinkle with all spice, garam masala and cinnamon
• Mix well
• Bake in moderate oven for 15 mins.
• While potato is baking – Prepare other vegetables
• Cook rice.

• In a shallow dish or bowl, whisk together the tamari or Braggs Amino Acids, rice vinegar, dried chilli flakes, sesame oil, and minced garlic and ginger.
• Assemble poke bowl with rice in first, don’t over fill your bowl, then decorate with other prepared vegetables and lastly the sweet potato on top.
• You can add some Pickled vegetables and chopped herbs on top.
• Place dressing on the table so your guests can add it themselves or not at all